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This silicone lace mat is easy for cake chef to mold out 2 sugar laces in one time. It is a good choice for bakers to decorate your fondant wedding cakes.
Lace Recipe | How to make Sugar Lace for Cake
These molds are ideal to be used with our very own unique Crystal Lace Signature Blend Flexible icing. The molds can also be used with fondant, chocolate, chocolate paste, sugar paste, isomalt, biscuit, to name just a few.
The versatility of the edible lace is not limited to decorating cakes, cupcakes, and cookies- Decorate glassware, plates, and ornaments.
Create your own designer’s cake with edible lace quickly with instant success! Non-stick Silicone Lace Molding Mat is embossed with detailed lace shapes perfect for fondant & cupcakes.
Flexible, reusable and easy to use. Will not break or crack your masterpieces.
This molds can be used for fondant, sugar, candy, chocolate, butter, cream cheese mints - the possibilities are endless!
- Gorgeous classy lace design
- Two layers of lace style for fondant & cupcakes
- Non-stick for easy de-molding
- Premium food grade silicone for safety
- Heat & cold resistant from -40 to +450°F
- Easy to clean
HOW TO DO SUGAR LACE:
- Spoon the sugar lace into the mold.
- When the lace is dry, bend the mold back and gently peel the lace out.
- Material: Food-Grade Silicone
- 1PC X Silicone Molding Lace Mat